Ingredients:
- 2 tbsp Lemon Juice
- 2 tbsp Extra-virgin Olive Oil
- 2 tbsp Chopped Fress Parsley
- 1 tbsp Dijon Mustard
- 1 tbsp Honey
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Ground Pepper
- 8 cups Shredded Cabbage (1 small head)
Directions:
Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. Add cabbage and toss to coat; let stand for 10 minutes. Toss again; serve immediately or refrigerate for up to 1 hour before serving.