Ingredients:
- 2 tbsp Olive oil
- 3 tablespoons butter
- 3 cloves garlic chopped
- 1 cup cooked sausage sliced
- 1 lb Peeled Shrimp
- 14.5 ounces Diced Tomatoes
- 2 red yellow Bell peppers
- 1 tbsp hot sauce
- 1 fresh lemon
- 2 tbsp cajun seasoning
- Garlic powder
- Onion powder
- Smoked paprika
- Cayenne pepper
- Seasoned salt
- 2 cups heavy cream
- 1/2 box linguine pasta cooked
- 1 cup mozorrella cheese
- 1/4 cup Parmesan Cheese
- 1/4 cup fresh parsley
- 1 Large Skillet or pot if preferred (Sauce)
- 1 Medium Pot (for noodles)
Directions:
Start the Medium Pot with water for the noodles.
Heat butter a large pot or skillet over medium/high heat. Cook the onion, garlic, bell peppers, and sausage; until garlic starts to brown and the sausage is cooked.
Remove sausage and vegetables from pan.
Began seasoning the Large shrimp. Use Cajun seasoning, smoked paprika , garlic powder and onion powder. Sprinkle fresh lemon juice on shrimp. Add olive oil to shrimp.
Cook over medium heat for 3-5 min. Remove shrimp from pan.
Add butter, heavy cream, diced tomatoes and seasoning to sauce. Season with Cajun seasoning, smoked paprika, garlic powder, onion powder, and cayenne pepper. Add hot sauce. Bring sauce to boil.
In a separate pot, boil pasta with olive oil and salt for 6-8 min.
To finish, add mozorrella cheese, parmesan cheese, and parsley; stirring until cheese melts; add pasta. Make sure pasta is coated evenly with a thick sauce.
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